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In another example, a professional organizer may suggest creating a designated area for frequently used items, such as coffee mugs or cooking utensils, to make them easily accessible. The kitchen designer can then incorporate this idea into the design by including open shelving or dedicated storage areas for these items. Separate prep and cooking areas like divas demanding their own dressing rooms. This prevents raw food contamination and keeps the cooking flow smooth. For further details callmeconstruction.com Use What’s in the Rest of Your House. Jules Archard, showrooms manager of Domus advises on selecting the best material for your project.