10 Facts About Types Of Coffee Beans That Can Instantly Put You In A P…

Types of Coffee Beans

Behind every cup of coffee that we enjoy, there are carefully graded bean. These beans are evaluated in accordance with their size as well as color, shape, and density.

The AA grade is given to coffee bean suppliers near me beans that fulfill the criteria above, except that they are not allowed to have more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of bean in the world. According to legend coffee was discovered by the goatherder of Ethiopia after he observed that his herd was more full of energy when they consumed the fruits of the plant. This led him to study roasting and making the seeds, resulting in the beverage we know and love today.

There are a variety of coffee plants, but only two are used in the production of our favorite brews - arabica and robusta. The former is generally thought superior to the latter, and this is evident in the taste of the final drink.

There are a variety of varieties of arabica cultivars, each every one having their own distinct flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties, either by natural mutations or intentional crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavour of a given arabica variety is determined by the conditions under which it is grown, as well as how it is processed and roasted. For example, the type of shade a tree receives along with its altitude and soil composition may all play an important influence on the final outcome.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most popular variety of coffee. They are used in most instant coffees and have twice as much caffeine than Arabica Coffee Beans. They also are used to make many espresso blends - especially for cappuccino, caffe latte and other coffee drinks.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated throughout the world since. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber notes. Most large coffee companies use arabica beans to make their top-quality products since it's regarded as a lower-quality coffee.

However, the demand for gourmet coffee is growing, and smaller roasters are testing high-end robusta varieties in order to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance of strength and flavour. These coffees come from Uganda in a country where robusta has been cultivated for a long time. Find out more about these coffees.

Liberica

Liberica coffee beans are a rare variety that are rarely used in the world. They account for less than 2% of the global coffee consumption and are often overlooked due to the fact that they don't contain the same amount of caffeine as Arabica and Robusta do. However, they do have distinct flavor that coffee lovers find appealing.

Despite their rarity, Liberica coffee beans are still very popular in many parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim population. The coffee industry in these countries has always been extremely strong and drinking an espresso following a prayer is part of the culture.

The background of Liberica coffee dates back to the 1890s when a worldwide outbreak of coffee leaf rust wiped out the majority of the world's arabica crop. The event prompted coffee makers to search for an alternative species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them the perfect replacement for the depleted arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee lovers to come across excelsa beans in their cups, these unique beans are gaining the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation Bulk coffee beans farmer the beans are similar to the teardrop shape, but are much smaller. It's important to understand that despite the close resemblance between excelsa and liberica, this species is not a separate one.

It's unclear how to categorize excelsa beans. This confusion is responsible for the absence of existence of these beans in the modern coffee world. Many roasters, growers, and brewers don't know how to properly cultivate and use these beans.

It's the individual's responsibility to decide if they prefer the taste of excelsa and it might take some time to find the right blend. The most important thing is to remain open to new ideas and give every kind of coffee a go until you discover one you truly enjoy. You'll discover the many possibilities these unique beans offer. It's a journey that's well worth the ride.