15 Of The Best Pinterest Boards Of All Time About Coffee Beans To Buy

Where to Buy Coffee Beans

If you're in love with whole beans, the best place to purchase them is at your local coffee independent or roaster. If you're not lucky enough to be in the vicinity of one, look for online companies who roast and then ship to order.

Geography plays a significant impact on how coffee tastes like and so be aware of the country of origin of the beans you purchase.

Arabica vs. Robusta

There are more than 100 distinct coffee species. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is better able to withstand drought, pests, and diseases. It can be grown at lower elevations and produces more coffee cherries every year. It is also cheaper to cultivate than arabica.

Robusta is responsible for 40% of the world's coffee production. Although a poor-quality batch might taste like burned rubber, a high-quality coffee made from specialty beans can match the taste of Arabica. The problem is that, with only a few exceptions, the majority of robusta on the market is from plantations that only care about the quantity.

The high level of caffeine in the beans makes them resistant to diseases and pests. It's this fact that makes Robusta a popular choice for traditional diner and instant Coffee Bean company. Although some companies claim their product as being 100 percent arabica, they often mix it with some kind of robusta to save money, and give their customers an inferior cup of coffee. Robusta coffee can be more harsh and more bitter than arabica. It can also have a nutty or peanut flavor. Some people find these flavors unpleasant, or even overwhelming.

Origin

Coffee beans are actually seeds that grow inside of small, colorful fruits called coffee berries. When they are mature, the berries are taken from the coffee plant and separated into two beans. The beans are then roasted before being then used to make our favorite coffee brew.

Arabica is the most popular bean variety in the world. They are renowned for their smooth, non-bitter taste. They're also regarded as complex and able to offer a variety flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for the production of high-quality coffee.

They are more expensive than Robusta due to their growth requires more attention. To allow the flavor profile to develop, they need specific temperatures and adequate rainfall. The best coffee beans in the entire world are from Africa. Many of the farms are family-owned and operated on a small scale.

Apart from the region of production, another important factor to consider when purchasing coffee is whether or if it's of a single origin. "Single Origin" can mean many things, but it most commonly refers to the fact that the coffee comes from one particular farm, or region within the same country. This is a significant part of what makes third wave coffee so great - knowing exactly the origin of your coffee lets you experience it in its purest form.

Grind

The quality of the coffee you drink is affected by the method of preparation. Making a variety of grind sizes and brew methods will help you discover the most optimal blend of coffee that is a perfect match for your taste.

The size of the grind plays an important role in how the soluble coffee particles are extracted from the ground during brewing, and this impacts the taste of your coffee. If the grind is too coarse and water isn't able penetrate the ground to pull the soluble coffee solids out. This is known as under extraction and can cause a weak cup of coffee. If the coffee bean shop grind is too fine, water goes through the coffee too quickly and experiences an over extraction, resulting in bitterness.

You can purchase coffee that has been ground but it's recommended to buy whole bean and grind your own beans right away prior to making. This will keep your beans fresher for longer than if they were ground pre-priced.

The burr grinder is the most popular to ensure a consistent grinding, but you can make use of a food processor a hand grinder or a mortar-and-pestle. The burr grinder is equipped with two cutting discs that can be adjusted to create a particular grind consistency. A smaller gap produces a finer grind while the larger gap produces coarser grind.

Storage

It is best to keep your bag tightly sealed and only grind what you'll need for the next brew. You may also look into buying a resealable canister that will shut out air and allow the CO2 emissions that occur when the beans are first ground to be released.

Whole bean coffee can remain in its best condition for up to a month if stored properly. However, once the coffee is ground, the quality of your coffee could deteriorate in as little as 30 minutes. It's best to only use as much coffee as you need, and store the rest in an opaque airtight container.

You can choose from a selection of attractive and simple-to-use containers to store coffee. Some are vacuum-sealed to keep moisture from getting inside. Some have a one way valve that lets out the gases generated by freshly roasted beans, which can prolong the beans' freshness.

The best location to store your leftover coffee is in a dark, cool area that has a steady temperature. Do not store it in the cabinet next to your oven or stove as the heat can speed up the chemical reactions that degrade coffee. You should also keep the coffee bean shop beans out of direct sunlight since they will absorb sunlight and lose their flavor.