The 10 Scariest Things About Coffee Beans To Buy

Where to Buy Coffee Beans

If you are a fan of whole coffee beans Your local roaster or coffee shop is the best place to buy them. If you're unable to find an espresso machine, look on the internet for companies that can roast and then ship your order.

The origin of your coffee beans will affect the flavor.

Arabica vs. Robusta

There are more than 100 coffee beans types species however, the two most frequently used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, diseases and pests. It can be planted at lower elevations and produces more coffee cherries per year. It is also less expensive to grow than arabica.

Robusta is responsible for 40% of the world's coffee beans to buy (telegra.ph) production. Although a poor-quality batch may taste like burned rubber, a premium brew using specialty beans can compete with Arabica's taste. The problem is that, with only a few exceptions, the majority of robusta sold on the market is sourced from plantations that care only about the quantity.

Robusta plants thrive at lower altitudes and their resistance to diseases and pests is a result of the high amount of caffeine in the beans. This is the reason why Robustas a popular choice for traditional diner and instant coffee. However, while some companies might advertise their product as 100% arabica, they often mix it with a variety of robusta in order to save money and offer their customers a less than desirable cup of coffee. Robusta is known to have a stronger bitter, sour and more grainy taste than arabica. It also has an almond, peanut or dark chocolate taste. These flavors can be unpleasant to some people or too strong.

Origin

Coffee beans are actually seeds which develop inside of small, colorful fruits called coffee berries. When they are mature, the fruits are removed from the coffee plant and split into two beans. The beans are then roasted and then used to make our most-loved drink.

Arabica is the most adored variety of beans around the world. They are known for their smooth, non-bitter taste. They are also renowned for their richness and offer an array of flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for the production of high-quality coffee.

These beans are more expensive than Robusta as their growth requires more care. They need certain temperatures and sufficient rainfall to develop their flavor profile. In fact, the best beans in the world originate from Africa and the continent of Africa, where many coffee farms are run by family farms and operated on a micro scale.

When purchasing coffee, it is important to consider whether the coffee is single origin or not. "Single origin" can mean a variety of things, but typically it means that the coffee comes from a single farm, crop or region within a particular country. Third wave coffee is good because you can experience it in the most pure form knowing where it originated from.

Grind

A great-quality brew begins with the best coffee beans, however the process of grinding, brewing and serving can alter the taste of your coffee. Try different grind sizes and brewing methods will help you discover the most optimal blend of coffee that matches your personal preferences.

Grind size plays a big role in the way that the soluble coffee solids are extracted from the grounds during the brewing process, which affects the flavor of your coffee. If the grind is too coarse the water won't be able to get through the grind to extract the coffee solids that are soluble out. This is called under extraction, and can lead to weak coffee. If the grind is too fine, water is able to pass through the ground too quickly and undergoes an over extraction, resulting in bitterness.

It is possible to purchase pre-ground coffee but it's recommended to purchase a whole bean and grind your own beans as soon as you can before making. This will ensure that your beans are fresh and last longer than if were to purchase the pre-ground coffee.

The burr grinder is the most popular for a consistent grind, but you can utilize a food processor, hand grinder or mortar and pestle. Burr grinders are equipped with two cutting discs which can be adjusted to provide a particular grind consistency. A smaller gap leads to the finest grinding, while an increased gap produces an even coarser grinding.

Storage

It is recommended to keep your bag tightly sealed and only grind as much as you will need for the next brew. You might also consider purchasing a resealable coffee canister, which will eliminate air and allow CO2 off-gassing that happens when the beans are first ground to be released.

Whole bean coffee will stay at its freshest state for up to a month when stored properly. But once it's ground the quality of your coffee will diminish in as little as 30 minutes. It's best to only use the amount of coffee you need, and store the rest in an opaque airtight container.

You can find a vast variety of attractive, easy-to-use coffee storage containers. Some of them are even vacuum sealed, which prevents moisture from entering. Some even have a single valve that releases the gases produced by freshly roasted beans, which extends the beans' freshness.

The best location to store your leftover coffee is in a cool, dark area with a stable temperature. Avoid placing your coffee in close proximity to your oven or stove as heat can accelerate chemical reactions that destroy the coffee. Keep the beans away as direct sunlight can cause the beans to absorb the caffeine and degrade the flavor.