Don't Buy Into These "Trends" Concerning Types Of Coffee Bea…

Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. They are graded based on the size, color and shape.

The AA grade is granted to coffee beans that fulfill the criteria mentioned above, with the exception that they are not allowed to contain more than three defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular kind of coffee bean in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruits of the coffee plant. This inspired him to explore roasting and brewing the seeds, creating the beverage we know and love to this day.

There are many different types of coffee plants, however only two are used to create our favorite brews - robusta and arabica. The former is generally considered to be superior to the latter and this is evident in the flavor of the final drink.

There are a variety of varieties of arabica cultivars, each every one having their own distinct flavor profile. Two of the most famous varieties are Typica and Bourbon which are the basis for all other arabica varieties have been developed, either by natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolaty flavour.

The flavor of a particular arabica variety is determined by the environmental conditions in which it is grown, and also on how it is handled and roasted. For example, the type of shade a tree gets in its altitude, its elevation and soil composition could all play a role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. These beans are utilized in the majority of instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also used to make a variety of espresso blends - especially for cappuccino, caffe latte, and many other beverages made from coffee.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated across the world since then. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not the most popular among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. Most major coffee companies utilize arabica bean for their top products since it's regarded as a lower-quality luxury coffee beans (Https://telegra.ph/3-Reasons-Youre-Not-Getting-Coffee-Bean-Isnt-Working-And-What-You-Can-Do-To-Fix-It-07-21).

The demand for gourmet coffees is growing, and small roasters are exploring to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees. They are blended with arabica for the perfect balance of flavour and strength. These coffees originate from Uganda which is a country in which robusta has been grown for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are rare and rarely used throughout the globe. They are less than 2% the world's consumption of coffee beans, and are often overlooked because they do not contain as much caffeine. However, they do have distinctive flavor that coffee lovers find irresistible.

Liberica coffee beans, though extremely scarce they are still very popular in certain parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. In these countries, the coffee industry has been very steady for a number of years. Drinking a cup of coffee following a prayer is a part of their culture.

The history of Liberica coffee began in the 1890s, when an outbreak of coffee leaf rust destroyed the majority of the world's arabica crop. This caused coffee producers to look for a robust plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to disease and pests, making them a perfect replacement for the destroyed arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes, allowing it to flourish in the climate of Southeast Asia. This is why, in the present, most of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's not typical for coffee lovers to find excelsa beans in their cups, these exclusive beans are beginning to earn the reputation of having a distinct flavor. According to Komal Sable, Coffee Beans Shop a fifth generation coffee farmer at South India Coffee Co. The beans are "a variant of the liberica species that has similar teardrop-like shapes but smaller size." However despite this family resemblance, it's important to note that excelsa is technically not a separate species.

So, it's little ambiguous as to how excelsa beans should be classified, and it's this confusion that's been the cause of the beans' absence in the world of coffee. Many growers, roasters and brewers have no idea how to properly cultivate and utilize these beans.

It's up to each individual to decide if they enjoy the taste of excelsa. it might take some time to find the right blend. The most important thing is to remain open to new ideas and give every kind of coffee a shot until you find one that you truly love. When you do this you'll have the chance to experience the full variety of possibilities these unique beans have to provide. It's an experience that's worth the ride.