10 Things You Learned In Preschool, That'll Aid You In Coffee Beans Ty…

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce different flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is cultivated exclusively in Southeast Asia. They have a sweeter and tarter taste profile, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee Beans delivery beans account for 75% of all global production. Arabica beans are sweeter and less acidic than Robusta. They also come in different flavour profiles. The aroma and taste of a particular coffee can vary widely depending on the growing conditions and the processing methods used to produce it.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that grow within bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized by eating berries. The cultivation of coffee quickly spread around the world.

Coffee beans can flourish at high altitudes, and thrive with cool temperatures and lots of rain. This is why Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee roasters and shops insist on using ethically-sourced arabica beans, by emphasizing fair wages for farmers as well as sustainable growing practices. These companies typically blend arabica beans to make distinctive coffees that work well with a wide range of methods of brewing. Blending is a way to control the aroma, flavor and body, as well as the acidity of coffee. It is often preferred to get a consistent and balanced flavor that is appealing to a broad audience.

Robusta

Robusta beans are the second-most popular type of coffee bean around the world. They contain more caffeine per bean than Arabica and are more resistant to diseases and pests. They also have higher levels of chlorogenic acid, which are antioxidants that occur naturally. These acids can cause oxidation during the coffee brewing and produce undesirable flavors.

The plant itself is more resilient than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective crop to grow.

While it may sound counterintuitive however, arabica and robusta beans are often blended together to create coffee blends. If you see the names of countries like Uganda or Kenya listed on a bag of coffee, it's likely that there's some Robusta in there as well.

While some roasters use exclusively arabica beans, the majority of roasters use combine the two varieties in order to cut costs and preserve quality. To preserve the integrity of flavor you should select a high quality bean from a reliable source. This can be accomplished by purchasing your beans direct from farmers.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other varieties of coffee beans. They have a distinctive aroma that is floral and fruity with smoky undertones. They are often paired with other coffee beans to give the fuller, more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes and can withstand hot, humid climates. They also have a better resistance to disease than Arabica and Robusta.

These qualities make them perfect for home-growing. Online, you can purchase seeds from a variety of sources. However, it is best to buy the beans from local producers to ensure the highest quality. The ideal conditions for the cultivation of Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH, and adequate annual rainfall.

Another type of coffee bean is Excelsa that was once thought to be a separate species, but has been re-classified as a variant of Liberica. These coffee beans are oval-shaped and are found on large coffee plants that range from 20-30 feet in height at medium altitudes. Their distinctive flavor is tart and sour, which makes them a popular option for blends in the home. They have a milder aroma and caffeine levels than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta even though they are the fourth most popular. They were actually thought to be a different coffee plant species until 2006 when they were classified as a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's coffee bean company production. The beans have a distinctive teardrop shape and carry a dark, mysterious taste. They're typically used in blends to add extra body and a full, tart, ripened fruit flavor.

Arabica beans are the most well-known, and are renowned for their a sweeter taste. They thrive in tropical and warm environments and at high altitudes. They can be a bit acidic. If properly roasted and brewed they may be flavored with notes of nuts, chocolate, or even fruit.

Robusta is the second most expensive coffee beans adored coffee in the world and is responsible for 40% of all coffee consumed globally. Robusta beans are smaller and more round but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy undertones.

After you've learned about the four most commonly used types of coffee beans you can now choose your ideal coffee. If you're looking to enjoy a smooth and delicate taste, go for an arabica or a blend of arabica and robusta beans.