3 Common Causes For Why Your Types Of Coffee Beans Isn't Working (And …

Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded bean. These beans are graded based on the size, color and shape.

The AA rating is given to coffee decaf Beans Coffee that meet the criteria mentioned above, with the exception that they cannot have more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of coffee beans in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his animals had more energy when they ate the fruits of the plant. This led him to study roasting and making the seeds into the drink we all know and love to this day.

There are a myriad of varieties of coffee plants, however only two are used in the production of our most popular brews: arabica and robusta. The flavor of the final beverage is typically better with the robusta variety.

There are a number of different arabica cultivars, with each having its own unique flavour profile. Two of the most well-known varieties are Typica and Bourbon and from which the other varieties of arabica have been created, through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.

The flavour of a given arabica variety will depend on the conditions under which it is cultivated, as well as the way it is processed and roasted. For instance, the type of shade a tree receives as well as its altitude and soil composition will all play a major part in the final flavor.

Robusta

Robusta coffee beans uk beans (Coffea canephora) are the second most popular variety of coffee beans. These beans are used in the majority of instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They also are used in the making of many espresso blends specifically for cappuccino caffe latte, and other coffee drinks.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since then. It is able to grow at lower elevations and withstand higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber notes. The majority of large coffee companies use arabica beans to make their premium coffees because it's considered to be lower-quality coffee.

However, the demand for gourmet coffee is increasing, and even small roasters are exploring robusta varieties that are high-end to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees, which are blended with arabica to create the perfect blend of flavour and strength. These are coffees from Uganda, a country where robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are not used in the world. They are less than 2% of world's coffee bean consumption and are often overlooked due to the fact that they don't have as much caffeine as Arabica and Robusta do. But, they have distinctive flavor that coffee lovers find irresistible.

Liberica coffee beans, though extremely scarce however, are quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia as they have an extensive Muslim population. The coffee industry in these countries has always been very strong and drinking an espresso during prayer is a part of the culture.

The background of Liberica coffee began in the 1890s when a worldwide outbreak of coffee leaf rust killed most of the world's arabica crop. This triggered coffee makers to search for an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests, which made them an ideal substitute for the ravaged arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are beginning to gain the reputation of having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee excelsa beans have a similar teardrop shape, but are smaller. It's important to remember that, despite the resemblance of family between excelsa and liberica, this species is not distinct from the other species.

As such, it's a little ambiguous as to the best way to classify excelsa beans. classified and it's this confusion that has largely been the cause of the beans' lack of presence in the world of coffee. Due to this, many roasters, growers, and brewers don't know how to cultivate or utilize these beans in a proper manner.

It's ultimately up to each individual to decide if he or she likes the flavor of excelsa, and it could take a while to find the perfect blend. The key is to be open-minded and give each type of coffee you can until you discover one you really enjoy. When you do this, you'll be able to explore the entire variety of possibilities these unique beans have to provide. It's a journey that's well worth the ride.