See What Taylors Lazy Sunday Coffee Beans 1kg Tricks The Celebs Are Ma…

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a subtle citrus for a soft, easy going character, ideal for relaxing on the weekend.

A little tip: Pre-heat your press by adding water that has just boiled. If the ground is added too quickly, they can over extract, which can result in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday organic coffee beans 1kg beans are slowly roasted to develop flavors such as smooth milk chocolate, gentle citrus and a soft, easy-going personality. This smooth roast is ideal for relaxing your muscles and mind, whether you're calming down during a busy weekday or winding up at the weekend.

2x 1kg bags of this delicious brew. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

Lazy Sunday is an easy roast that is pleasant to taste. It mellows and becomes a warm hug to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa offers citrus hints to bring the balance. The result is a cup that is delicious on its own, with cake or milk chocolate. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. After the brewing process, let the coffee infuse for 4 minutes. This will ensure that the grounds have been filled with water and are not being over-extracted. The water should be forced through the grounds by the plunger, do not stir or stir the coffee, as this could lead to unpleasant elements in your cup.

Strength - 3, gentle and easy to go, great for weekend relaxing.

Storage

Lazy Sunday is a mellow light roast with citrus, sweet and cocoa smell. It has a smooth and supple mouthfeel. The hints of cocoa can be traced back to a winter's day spent on the sofa with a good book and a hug from the family. Make sure to heat your French Press by using water that isn't at the boiling point. This will stop the coffee from being over extracted and creating undesirable elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for 4 minutes then plunge and take a drink and.