15 Gifts For The Coffee Bean Shop Lover In Your Life

Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, you should consider visiting a coffee shop. These stores provide a large range of whole beans from all over the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the coffee bean shop, http://ybsangga.innobox.co.kr/bbs/board.php?bo_table=free&wr_id=53128, beans in bulk.

Porto Rico Importing Co.

Veteran coffee shop that is a specialist in international brews, loose teas and a selection.

When you walk into this traditional West Village shop, the aroma of freshly roasted beans fills your nose. Unopened bags of dark brown beans line the shelves alongside sugar jars coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses in order to meet their food needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) which was that was so well-known at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised above his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in the same fashion as his father did and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor just across the street, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from a single farmer has earned it the acclaim of discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were harvested at their peak of ripeness and then steamed to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, melon and lemongrass.

Sey's commitment extends beyond its shop to improve the overall wellbeing of growers and staff, as well as its customers. It uses biodegradable disposables and composts, keeping waste out of the landfill and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also reduces gratuity. This allows baristas to concentrate on their craft and to earn a living.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a committed staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted following not just in their hometown but also around the world.

La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different varieties each year to identify the ones that match their ideals. They roast them lightly, adjusting their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store opened last October with a sleek minimalist design. It has been praised by coffee lovers for its meticulous pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight varieties on offer at any time.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee roasts and brews the coffee on site. Each cup is brewed and roasted according to your preferences in less than an hour. It searches far and across the globe for the highest-quality, directly sourced specialty beans that offer customers a variety and quality.

The roaster on site uses fluid bed technology that is quite different from traditional drum-type machines found in the majority of UK coffee bean near me houses. The beans are blown through an enclosed box that is heated and has high-speed, circulating air. This keeps the beans in suspension and ensures a consistent roasting rate.

I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate aromas were present. The coffee began to cool as you sipped and subtle aromas of citrus fruit were detected.

The coffee beans for sale that has been roasted is whisked to the Eversys super-automatic brewing systems and brewed to your specification within less than a minute. Customers can select from a selection of nine single origin choices and a variety of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are sold at top cafes, restaurants and home brewers all over the city. Parlor is committed to sourcing top-quality beans from all over the world Each one is a long, arduous journey before reaching the roasters.

The owners, who self-described as "passionate about their craft and believe that good coffee should be available to everyone," have created a environment that is simple and has chalkboards, compost bins, up-cycled handmade products, and low-frills decor.

They roast their own blends (there were six at the time I was there) and single-origins, but they also have cuppings on Sundays that are accessible to the public. Imagine it as a tasting room where you can taste and smell the beans as they are roasted. They are a mix of earthy and chocolate (one was almost like tomato!). It's a little off the beaten path, but well worth the trip.