The Worst Advice We've Been Given About Coffee Beans

The Best Fresh Coffee Beans

A whole bean purchase from a local coffee shop or roaster is a certain way to enjoy the freshest and best tasting brew. A shop that sells an array of blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying taste. It's slightly more expensive however it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its citrusy flavor and mellow scent, is among the world's most sought-after coffee beans. It's also a good source of antioxidants. It's best brewed without milk and sugar to maintain its distinctive flavor. It pairs well with savory foods to make sure that the sweet and salty are balanced. It's also a great option to take a break from the day.

Ethiopia is often called the birthplace of coffee. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock seemed more active after eating berries of red being grown near his home. He tried the berries himself and noticed they have a powerful effect on the energy levels of his body. The herder then shared the berry among his family members and this is the first time coffee became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps to eliminate sour tastes and create a fresh, clean taste. During the mid-2000s, global coffee prices increased to levels that were unsustainable for many farmers around the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by being able to negotiate on the market and implement fair trade initiatives. This led to the introduction of a wave of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today the world is once again enjoying the unique fresh, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans available. It has a subtle tea flavor that has hints of mango, peach, and raspberry. It also has a delicate mouthfeel similar to black tea. But does the price really justify the price?

A British consul discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later transported to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and smoothness.

Geisha is not just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to invest profits into improving farming practices and quality processes. This eventually leads to better quality for all of the coffee varieties that they cultivate.

Many coffee drinkers are uninterested in trying it due to its pricey price. This is a shame, since Geisha coffee truly is worth the price. The sakura season is the best time to drink it so do yourself an favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinct acidity with an alcohol-like fruitiness as well as a strong mocha flavor.

The coffee is harvested in the spring, then dried and then fermented to release its aromas and flavors. The coffee is not contaminated with chemicals and is low in calories, which is a big difference from commercial coffees. It has many health benefits, such as reducing the risk of getting Alzheimer's. It is high in antioxidants and also contains other nutrients. It is recommended to drink a cup Ethiopian Harrar with a full stomach to maximize its benefits.

Ethiopian Harrar is one of the most prized coffees in the world. It is sourced from one of the country's premier cultivating regions, the easternmost Harrar. It is grown close to the old town walled by Harrar, at the highest altitudes. This is a distinctive blend that can be enjoyed as espresso or Latte.

The coffee is sorted and harvested by hand. It is dried in traditional cloth bags. This method preserves the aromas of the beans and enhances their flavor. This is a more sustainable approach. It can be brewed using any method of brewing but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known beans in the world, Monsooned Malabar is a chocolatey woody, nutty and sweet coffee with a low acidity. Its name is derived from the "monsooning" process as well as the region it is from: the wettest part of India, the mountainous area Malabar which includes Karnataka and Kerala.

The story of this coffee is a bit exaggerated, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed by stormy conditions. When it was at sea, humidity and the wind that blew on the board caused the beans to naturally weather, resulting in into a pale off-white shade. After arriving in Europe the beans were discovered to have a distinctive and desirable flavor taste.

This unique and specialized coffee processing, also referred to as monsooning, is still being practiced to this day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to delivering the highest quality of beans. They make a full-bodied, well-balanced and aromatic coffee that has notes of baker's chocolate sweet syrup and mild vanilla.

This coffee beans sale is perfect for espresso or cafe crème. It is delicious on its own or in combination with other coffees that are fruitier. It is also an extremely popular choice for pour-overs such as in a Bialetti Moka pot. Because of its less acidity, Monsooned Malabar can stand up to temperatures as well.