10 Misconceptions Your Boss Holds Concerning Coffee Beans To Buy

Where to Buy Coffee Beans

If you're a fan of whole coffee beans The local independent roaster or coffee shop is the best place to purchase them. If you're not close to the roaster, you can search online for companies that roast and deliver your order.

Geography plays a major influence on what coffee tastes like therefore, pay attention to the origin of the beans you purchase.

Arabica vs. Robusta

There are more than 100 distinct coffee species. The two most popular are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to diseases, drought and pests. It can be planted at lower elevations and produces more coffee cherries per year. It is also less expensive than arabica to cultivate.

Robusta accounts for 40% of all coffee produced around the world. While it's true that a low-quality batch of robusta may taste like burnt rubber, a high-quality coffee made with specialty beans can be able to surpass Arabica in flavor. The problem is, with few exceptions, the majority of the robusta available on the market comes only from plantations that are concerned about quantity.

Robusta plants thrive in lower altitudes and their resistance to disease and pests is the result of the high caffeine content in the beans. This is the reason they are a popular option in traditional diner coffees and instant coffees. However, while some companies claim their product as 100% arabica, they often mix it with a variety of robusta in order to save money and offer their customers an unsatisfactory cup of coffee. Robusta coffee is typically more harsh and more bitter than arabica. It also has the flavor of peanut or nutty. These flavors may be unpleasant for some or too strong for others.

Origin

Coffee beans are actually seeds that develop inside of small fruit that are colorful and sour, called Coffee beans manchester berries. These berries are pulled from the coffee plant at the time they are ripe and separated into two beans. The beans are then roasted and used to create our beloved coffee brew.

The most well-known variety of beans is Arabica They are well-known for their smoky flavor which isn't bitter. They're also renowned for their complexity and offer a wide range of flavors. The most popular regions for these beans are Africa, Central America and South America, where the conditions for the production of high-quality coffee are optimal.

These beans tend to have an expense that is higher than Robusta, due to the fact that they require more attention to ensure their growth. They need certain temperatures and sufficient rainfall to create their flavor profile. The top coffee beans in the entire world come made from Africa. A lot of farms are family-owned and run on a smaller scale.

Apart from the region of production another crucial aspect to consider when purchasing coffee is whether or not it's single origin. "Single origin" could mean a range of things, but most often it means that the premium coffee beans is sourced from one farm, crop or region within one country. This is a big element of what makes third wave coffee so appealing - knowing exactly where your coffee originated allows you to enjoy it in its purest form.

Grind

The quality of the coffee you drink can be affected by the method of preparation. Making a variety of grind sizes and brew methods will help you discover the perfect blend of coffee that matches your personal preferences.

The grind size has a significant impact on the extraction of soluble coffee solids from the ground. This affects the taste of the coffee. If the grind is too fine it will be difficult for water to penetrate into the ground and extract solids of the coffee that are soluble. This is known as under extraction and may lead to a weak cup of coffee. If the grind is fine the water will flow through the ground much more quickly and suffer from an over extraction. This will result in bitterness.

You can buy pre-ground coffee but it is best to purchase whole beans and grind the coffee yourself prior to brewing. This will keep your beans fresher for longer than if they were already ground.

The burr grinder is the most popular for creating a consistent grinding, but you can use a food processor, hand grinder, or mortar and pestle. Burr grinders have two cutting discs which can be adjusted to ensure the perfect grind consistency. A smaller gap will result in an easier grind, while the one with a larger gap results in an even coarser grind.

Storage

Coffee beans can degrade rapidly after they've been opened, so it is a good idea to keep the bean bag tightly shut and only grind enough to make your next cup. You may want to purchase an resealable container that will rid the air and permit CO2 to escape when the beans are crushed.

Whole bean coffee can remain at its freshest state for up to a month if stored in a safe manner. Once your coffee is ground, its quality will diminish in less than 30 minutes. This is why it's recommended to only grind as much as you'll need and then store the rest of the beans in an airtight, clear container.

You can find a vast assortment of attractive, simple-to-use coffee storage containers. Some are vacuum-sealed to keep moisture from entering. Some even have a one-way valve that lets out the gasses generated by freshly roasted beans, which helps prolong the freshness of beans.

The best location to store your leftover coffee is in a cool, dark space that is at a constant temperature. Avoid storing it in a cabinet by the oven or stove, since it can be heated and accelerate the chemical reactions that destroy coffee. It is also important to keep the beans away from direct sunlight as they will absorb it and lose their flavor.